Croutons
Ingredients
two bagels (white and wheat work nicely for this)
2 1/2 T. butter
2 T. olive oil
1/2 t. dried basil
1/2 t. dried oregano
1/2 t. garlic powder
Directions
Preheat oven to 425 degrees. Cut bread into small cubes, leaving crusts on. Melt butter and oil in a medium skillet over medium-high heat. Add bread cubes and toss with all seasonings until evenly coated. Scrape the mixture onto a baking sheet and bake until evenly golden brown and crunchy...10-15 minutes. Remove from pan right away and store in an airtight container for up to a month.
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